Friday, August 6, 2010

Kale chip, anyone?


My friend Gary Allen, a great foodie who wrote a book on cannibalism (OK, I know some unique people), told me about a site called REAL CHEAP FOOD.

This appealed to me financially and in terms of its no-nonsense naming philosophy.

Go to www.realcheapfood.com.

When I went to the site, the opening suggestion was Kale Chips. Cut up some kale, coat it with oil, and bake on a sheet at 350 degrees for 20 minutes, salt and eat.

People say they don’t even taste like kale!

You can also make mustard green chips. Collard green chips.

I asked my daughter if I should try it.

She said no.

Gary Allen’s nephews used to sneak around corners and point him out to their friends, whispering, “He’s a cannibal.”

Better not to judge.

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